Yamato Steak, Seafood & Sushi Bar

Always amazing food. The chef clearly cares about the quality of food that he puts out. I always get the steak because of how tender and flavorful it is but the chicken is well seasoned and not over cooked like some other places in the area. My new favorite hibachi in the area. My only wish would be that the portions of noodles would be a little larger and to be able to customize what vegetables I can get.

Hibachi steak was not good. But at least the meat was chewable. The sauce was not good at all, just a thick mayo,not a good taste of it at all. Fried rice seems to be impossible to mess up, well this one was the worst I ever ate so far. I am not sure how this place has 4.4 stars, I guess people are ok with regular meat with mayo and some rice, which cannot be called Hibachi at all. Service is very nice! Parking is good.

I finally went to this place last week and am already back the next. It is fantastic. I have driven by it 100 times and never stopped - that is a mistake. This is one of the best restaurants in Apex. HIGHLIGHTS: - They have really great prices. This allows you to keep coming back instead of making it a once in a while thing. Check out the lunch menu, you literally cannot find a better deal in town. - Great portion sizes. - Fantastic flavors and everything tastes really fresh. Flavors are soooo good. The meat was SUPER moist which was surprising because most of the time hibachi meat is really dry from overcooking. Things I've tried: -Hibachi chicken & steak w/ rice, zucchini & onion (be sure to get ginger and seafood/white sauce) -Yaki chicken w/ rice, zucchini and onion -Chicken katsu w/ soba noodles and cabbage Final Notes: The hibachi and Yaki were absolutely great, but the chicken katsu is next level. I highly recommend subbing out the rice on this dish for the soba noodles, and choosing a side of cabbage. You will not regret this arrangement. It comes with seafood sauce for dipping and it is A++++. I haven't tried the carrots as side but the zucchini and onions are amazing with such good flavor and great portion size. For hibachi and yaki I recommend doing rice with zucchini and onions, but with the katsu, I highly recommend cabbage and soba noodles.

It was very welcoming when I got here with my friends and I love it’s traditional Japanese style with the windows. The waiter was such a dear and gave us the best customer service and gave us sauces we need and chopsticks. 1. The miso soup was very warm and tangy and rich with the seaweed which actually enhances the soup very well. 2. The scallops were tasty and I like the faceted that they put corn in fried rice, I’ve never seen it like anywhere else before. 100% recommend coming here.